1. First,
pour one sachet of pudding powder and 500 ml water into the pan and add 4
teaspoons of sugar.
2. Then,
mix them until mixed.
3. After
that, cook and stir the mixture using ladle until boil.
4. Next
pour into the mould and chill in the refrigerator.
5. Take
the pudding from mould and put the pudding on the dessert plate.
6. Finally
decorate it with some strawberries.
7. Pudding ready to serve.
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